Our story
La Mano's story began with a passion for the kitchen.
The foundations of this journey were laid in Istanbul, where I completed four years of Gastronomy studies at Istanbul Topkapı University. I then spent a year developing my professional culinary experience through Chef Mehmet Yalçınkaya's MYK training programme.
Over time, the knowledge, experience and love for food I gained grew into a dream of creating our own business. That dream became a reality in Scunthorpe with our family-run business, La Mano Pasta.
“La Mano” means “the hand” in Italian. Our name is inspired by the fresh pasta we make by hand. We prepare our pasta fresh daily and cook it to order with your choice of pasta shape and sauce.
From Istanbul to Scunthorpe, we bring our passion, care and love into everything we serve.
Made by hand, made with heart.